Delicious Grilled Hamburgers

Delicious Grilled Hamburgers

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"Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings."


15 m servings 396 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat a grill for high heat.
  2. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
  3. Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
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  1. 159 Ratings


The burgers were moist and had a nice flavor but next time I will probably only use half the amount of liquid smoke. It seemed a little over powering but maybe it's because I have not used it i...

The recipe is simple and made my burgers turn out juicy and delicious. I would an egg to make to burgers stick better, but overall it was fantastic.

The best hamburgers ever! Sometimes I add 1/2 tsp of Montreal Steak seasoning to add some zip. But I got rave reviews from family on this one. Thanks for the recipe.

These were soooo good. I only used a 1/2 tablespoon of liquid smoke, and I'm glad I did because I think it would've been overpowering otherwise. I also used 1 clove fresh garlic instead of pow...

These burgers were very easy, and VERY tasty! Didn't have garlic powder, so I used onion powder. Also, I mixed in the oil and seasoned salt with the meat rather than coating the outside of the ...

Definitely lives up to it's name! These are some of the best burgers we've tried on this site to date. We loved the smoky, BBQ taste the liquid smoke gave these. I used the whole tablespoon and ...

I had 4lbs of burger, and found this recipe appealing as well as "Juiciest Hamburgers Ever" by Jane. I doubled this one and combined it with the other recipe which called for 2 lbs of hamburger...

These burgers were a hit! I broiled them in my oven but it tasted like I grilled them outdoors!

Great recipe for hamburgers. I grilled these on an indoor grill. It gave it a very smoky/bbq-ish flavor. Nice juicy burger. I will make these again next burger night.