“Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.” - by BIGGUY728
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- Preheat a grill for high heat.
- In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
- Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
Nutrition
Amount Per Serving (3 total)
- Calories
- 396 cal
- 20%
- Fat
- 30 g
- 46%
- Carbs
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (128)
Rate This Recipe
"The burgers were moist and had a nice flavor but next time I will probably only use half the amount of liquid smoke. It seemed a little over powering but maybe it's because I have not used it in very..." See more many recipes. Thanks...it was a nice change from the regular grilled burgers."
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