Delicious Grilled Hamburgers128 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.” - by BIGGUY728
Original recipe yields 3 servings
- Preheat a grill for high heat.
- In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
- Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
Amount Per Serving (3 total)
- 396 cal
- 30 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (128)Rate This Recipe
"The burgers were moist and had a nice flavor but next time I will probably only use half the amount of liquid smoke. It seemed a little over powering but maybe it's because I have not used it in very..." See more many recipes. Thanks...it was a nice change from the regular grilled burgers."
"The recipe is simple and made my burgers turn out juicy and delicious. I would an egg to make to burgers stick better, but overall it was fantastic...." See more"
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