Spicy Maple Baked Beans

Spicy Maple Baked Beans

22 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  HAMFISTED1

“BBQ comfort food. The chili powder gives the beans a nice zing, but the maple syrup smoothes out the flavors.”

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Adjust Servings

Original recipe yields 8 servings



  1. Heat the oil in a large Dutch oven over medium-low heat. Add the onion, and cook until soft. Mix in the ham and garlic; cook and stir for 2 more minutes. Mix in the maple syrup, tomato paste, Worcestershire sauce, chili powder, cayenne pepper, and baked beans. Bring to a boil, then simmer over low heat for 45 minutes.
  2. Just before serving, stir in the mustard, and season with salt and pepper.

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Reviews (22)

Rate This Recipe
Butterfly Flutterby

Butterfly Flutterby

At first I liked these, then I didn't, then I did... the maple syrup was expensive so I would rather use brown sugar next time. The spices (chili and cayenne) were just a bit much for me and I almost wondered if I was doing chili or beans? Overall these were good beans, but I don't think I will make this exact recipe again. Thanks.



Subbed bacon for the ham and added onion and green pepper as well. Really liked the flavor that the maple syrup gave to the dish. Went great with ribs and the usual fixings.



A family hit! I scaled this recipe to 4 servings and used 2 cans of beans. Had to make substitutions with ingredients I had on hand so unable to rate 5 stars. Used EVOO to saute minced and garlic, subbed 2 tablespoons of chili sauce in place of the chili powder and used chopped pulled pork in place of the ham.

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Amount Per Serving (8 total)

  • Calories
  • 391 cal
  • 20%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 57.1 g
  • 18%
  • Protein
  • 16.8 g
  • 34%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 1211 mg
  • 48%

Based on a 2,000 calorie diet



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