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Easy Chicken Salad

Lisa

EXTREMELY easy chicken salad! This recipe is great as a sandwich filling or spread on top of tostada shells with some hot sauce. Enjoy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 573 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Combine the chicken, vegetables, corn, scallions, mayonnaise, mustard, salt and pepper. Mix well. Ready to serve!
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Reviews

TERRIS911
42
4/6/2007

Love this salad, I had no leftovers, I used a little more corn and I didn't use the veggies because I was afraid the picky eaters in the house wouldn't eat it, the end result was still awesome, I added one hard boiled egg chopped, a little celery salt, and about 1 tsp of chopped rosemary too, it was even better the next day!

MAWARNE
29
9/20/2005

Awesome! Did a few changes, shredded chicken mix with mayonnaise, placed on a bed of lettuce and top with white bread. My colleague went crazy for this sandwich,she raved about it in the office, gave her the recipe and today I made it for her. :-)

PAULAS1
24
1/26/2004

We really liked this salad. Not really caring for Chicken Salad, I was a bit skeptical until I read this recipe....everyone really enjoyed it! I will be making it again! Thank you!