Easy Chicken Salad

10 Reviews

“EXTREMELY easy chicken salad! This recipe is great as a sandwich filling or spread on top of tostada shells with some hot sauce. Enjoy!” - by Lisa

Ingredients

6 skinless, boneless chicken breast halves - boiled
1 (15 ounce) can mixed vegetables, drained
1 (8.75 ounce) can sweet corn
1 bunch green onions, chopped
1/2 cup mayonnaise
1 tablespoon prepared mustard
salt and pepper to taste

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Metric US

Original recipe yields 4 to 6 servings

Directions

Combine the chicken, vegetables, corn, scallions, mayonnaise, mustard, salt and pepper. Mix well. Ready to serve!

Nutrition

Amount Per Serving (5 total)

Calories
416 cal
21%

Fat
21.8 g
34%

Carbs
19.4 g
6%

Based on a 2,000 calorie diet

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Reviews (10)

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TERRIS911

Apr. 6, 2007

"Love this salad, I had no leftovers, I used a little more corn and I didn't use the veggies because I was afraid the picky eaters in the house wouldn't eat it, the end result was still awesome, I adde..." See mored one hard boiled egg chopped, a little celery salt, and about 1 tsp of chopped rosemary too, it was even better the next day!"

MAWARNE

Sep. 20, 2005

"Awesome! Did a few changes, shredded chicken mix with mayonnaise, placed on a bed of lettuce and top with white bread. My colleague went crazy for this sandwich,she raved about it in the office, gave ..." See moreher the recipe and today I made it for her. :-)"

PAULAS1

Jan. 26, 2004

"We really liked this salad. Not really caring for Chicken Salad, I was a bit skeptical until I read this recipe....everyone really enjoyed it! I will be making it again! Thank you!..." See more"

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