Chicken Scampi II

Chicken Scampi II

792
CYNDEE1942 0

"All the flavor and taste of shrimp scampi!! Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce! Enjoy!"

Ingredients

25 m servings 458 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet heat the butter or margarine and oil over medium high until the butter/margarine melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
  2. Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter/margarine can be added if needed.
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Reviews

792
  1. 1065 Ratings

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OMG, this is AMAZING! We loved it! After reading the reviews I added some things. I added 1/4 cup of white wine (Chardonnay) when I added the lemon juice, I used 2 tbs of lemon juice instead ...

This recipe is INCREDIBLE. It is most definitely the base for creating an authentic Olive Garden-style Chicken Scampi. I used chicken tenderloins instead of sliced breasts and coated them in flo...

What a great recipe! I ended up serving it over angle hair pasta and it worked out perfectly for two... you may want to consider doubling the recipe if you're thinking about serving more people...

Very good! I carefully read through a great amount of reviews and followed some good suggestions - 1/2 the butter in the recipe, use only 2 Tlbs. of Olive oil, more garlic (I used 4 big cloves),...

Delicious!! One of the cooks at my Dad's restaurant used to make this for me every day when I was a kid. Being very picky, it was one of the few things they could get me to eat. I've ordered...

This was delicious! I did cut out a lot of fat and calories by browning the chicken and spices in only 1/4 cup butter, then added 1/2 cup of chicken broth and let the chicken simmer until done,...

The chicken in this recipe was good, but the sauce just didn't really do it for me. It needed something else. If I make again I will try adding a little wine or chicken broth so I can reduce i...

I was surprised at how good this dish was. It was also a cinch to prepare. I didn't measure a thing, I just added as much as I like. I used fresh basil and fresh parsley from my herb garden, tha...

This has amazing flavor. I love shrimp scampi and this is just as good. Definately a keeper. There was a bit of extra butter sauce left over...but the dinner roll idea was great to soak it up.