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Easy Chocolate Nachos

Easy Chocolate Nachos

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m


Light, crispy, and sure to satisfy your chocolate cravings. Great when you're wanting something a little different! These are best served warm, but can also be served cool.

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Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 72g
  • 23%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet


  1. Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside.
  2. Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
  3. Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.
  4. Spread half of the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture. Place the remaining tortilla wedges on top, then drizzle with the remaining sauce.
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Delicious! This definitely satisfies a chocolate craving. I cut the tortillas with a pizza cutter and instead of melted butter, I sprayed them with butter flavored Pam. I baked them at 350 for 8 minutes, turned them and baked for another 7 minutes. They turned out nice and crispy. I melted the chocolate in the microwave vs. a saucepan on the stove. The tortillas would have been great on their own but were even better drizzled with the melted chocolate! Great snack!

PAMELA D. aPROpos of nothing

PAMELA D. aPROpos of nothing


Used candy melt bottle for chocolate and skipped shortening, didn't have. Will def be using more fruit for these yummy bites.




The best part of this recipe is how quick and easy it is. I didn't have any chocolate chips, but drizzled warm chocolate ice cream topping on the "nachos" instead. My kids loved having a fun, yummy treat for a summer afternoon snack.

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