Creamy Chicken Asparagus Casserole

Creamy Chicken Asparagus Casserole

38
KMSMOKEY 0

"A nice one dish casserole. Tender asparagus and tarragon add a delicate note to this almond-topped delight!"

Ingredients

1 h {{adjustedServings}} servings 367 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in an ovenproof skillet over medium-high heat, and brown the chicken breasts about 3 minutes on each side. Remove chicken from the skillet, and set aside. Add the onion and asparagus to the skillet; cook for 4 to 5 minutes, or until the onions are tender. Arrange the chicken breasts over the onions and asparagus, and season with tarragon. Pour soup over chicken.
  3. Cover the skillet, and bake for 15 minutes in the preheated oven. Remove cover, sprinkle with almonds, and bake for another 5 minutes.
  4. Meanwhile, combine water and rice in a saucepan. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve chicken and asparagus over rice.
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Reviews

38
  1. 45 Ratings

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Okay, sorry, this is not good. I love chicken, I love asparagus, almonds, tarragon, everything in the ingredients... but it had no flavor. I might has well have just boiled up some chicken and a...

We enjoyed this recipe, but I would make a few changes if I were to make it again. The condnsed chicken soup really stayed quite lumpy. I think I would add some milk to the condensed soup and mi...

What a wonderful combination! My family absolutely LOVES this dish! Kudos to Kathy! :)