Creamy Chicken Asparagus Casserole36 Reviews
- Prep: 25 min
- Cook: 35 min
- Ready In: 1 hr
“A nice one dish casserole. Tender asparagus and tarragon add a delicate note to this almond-topped delight!” - by KMSMOKEY
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Melt the butter in an ovenproof skillet over medium-high heat, and brown the chicken breasts about 3 minutes on each side. Remove chicken from the skillet, and set aside. Add the onion and asparagus to the skillet; cook for 4 to 5 minutes, or until the onions are tender. Arrange the chicken breasts over the onions and asparagus, and season with tarragon. Pour soup over chicken.
- Cover the skillet, and bake for 15 minutes in the preheated oven. Remove cover, sprinkle with almonds, and bake for another 5 minutes.
- Meanwhile, combine water and rice in a saucepan. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve chicken and asparagus over rice.
Amount Per Serving (4 total)
- 367 cal
- 9.7 g
- 37.2 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"Okay, sorry, this is not good. I love chicken, I love asparagus, almonds, tarragon, everything in the ingredients... but it had no flavor. I might has well have just boiled up some chicken and asparag..." See moreus. If you like bland food (like something from a cafeteria or buffet) then go for it. I hate to be a meanie, but it just wasn't that yummy! How did it get these reviews? I put two cans of soup, added some milk- the consistency was nice. I added mushrooms as well and served it over rice. It needs something else though. Perhaps sour cream or melted cream cheese? Maybe some lemon juice? Something that compliments the tarragon, I don't know what. Maybe just needs more tarragon. Definitely needs salt and pepper."
"We enjoyed this recipe, but I would make a few changes if I were to make it again. The condnsed chicken soup really stayed quite lumpy. I think I would add some milk to the condensed soup and mix real..." See morely well before pouring it over the dish. Also, I added some red peppers to the dish for some color and because I had them! It wasn't too kid friendly in our house because of the asparagus, but I made it because of the asparagus!"
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