Creamy Chicken Asparagus Casserole

Creamy Chicken Asparagus Casserole

37 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
KMSMOKEY
Recipe by  KMSMOKEY

“A nice one dish casserole. Tender asparagus and tarragon add a delicate note to this almond-topped delight!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in an ovenproof skillet over medium-high heat, and brown the chicken breasts about 3 minutes on each side. Remove chicken from the skillet, and set aside. Add the onion and asparagus to the skillet; cook for 4 to 5 minutes, or until the onions are tender. Arrange the chicken breasts over the onions and asparagus, and season with tarragon. Pour soup over chicken.
  3. Cover the skillet, and bake for 15 minutes in the preheated oven. Remove cover, sprinkle with almonds, and bake for another 5 minutes.
  4. Meanwhile, combine water and rice in a saucepan. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve chicken and asparagus over rice.

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Reviews (37)

Rate This Recipe
JenFen
24

JenFen

Okay, sorry, this is not good. I love chicken, I love asparagus, almonds, tarragon, everything in the ingredients... but it had no flavor. I might has well have just boiled up some chicken and asparagus. If you like bland food (like something from a cafeteria or buffet) then go for it. I hate to be a meanie, but it just wasn't that yummy! How did it get these reviews? I put two cans of soup, added some milk- the consistency was nice. I added mushrooms as well and served it over rice. It needs something else though. Perhaps sour cream or melted cream cheese? Maybe some lemon juice? Something that compliments the tarragon, I don't know what. Maybe just needs more tarragon. Definitely needs salt and pepper.

CELESTIE
23

CELESTIE

We enjoyed this recipe, but I would make a few changes if I were to make it again. The condnsed chicken soup really stayed quite lumpy. I think I would add some milk to the condensed soup and mix really well before pouring it over the dish. Also, I added some red peppers to the dish for some color and because I had them! It wasn't too kid friendly in our house because of the asparagus, but I made it because of the asparagus!

Kyle Audette
16

Kyle Audette

What a wonderful combination! My family absolutely LOVES this dish! Kudos to Kathy! :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 37.2 g
  • 12%
  • Protein
  • 32 g
  • 64%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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