Beefy Baked Ravioli

Beefy Baked Ravioli

496
Angie Shirk Williams 0

"This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving."

Ingredients

50 m {{adjustedServings}} servings 466 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 746 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
  3. Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
  4. Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
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Reviews

496
  1. 674 Ratings

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Mmm, good stuff. I use Italian sausage instead of beef, a whole 25 oz bag of ravioli, and a bag of my own frozen tomatoes. I add chopped onion and green pepper while frying the meat and a 28 oz ...

Good meal with some additions/changes. For all who aren't sure ... NO, you do not need to boil the ravioli first, but I let it thaw for a while before baking (about an hour), but you don't have...

Great throw-together meal. I used a whole bag of frozen ravioli, and added chopped mushrooms and garlic to my browning meat. I also added one and a half cans spaghetti sauce. Served with a salad...