Search thousands of recipes reviewed by home cooks like you.

Hot Dog Relish

Hot Dog Relish

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Gloria

Gloria

This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 100 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
  2. In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
  3. Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Eileen
26

Eileen

7/27/2008

I have used a recipe similar to this for years. The problem with this one is that you put everything in a food processor. I have tried that and using a grinder and always go back to chopping by hand. A bit more work but the colors stay true and so do the flavors. Sometimes you just can't short cut.

Caroline C
18

Caroline C

8/14/2006

Unfortunately, I can't agree with the previous reviewer - I scaled it down to 10 servings but made this recipe as written, and I didn't like it at all. I'm not sure if it was the turmeric, the mustard seeds or both, but it tasted bitter; it was extremely unappetizing-looking too. Husband refused to even try it. Sorry.

BethP128
16

BethP128

4/16/2008

I haven't yet made this exact recipe, but it is nearly identical to the one my grandma made for many, many years. I have her recipe and the only differences are that she used both red and green peppers (6 red and 10 green), a bit more celery seed, and cider vinegar instead of white. This is my favorite relish! It's not a dill relish, nor a traditional sweet relish. It has a taste all its own, and nothing I find in the stores tastes as good as this does, to me.

More reviews

Similar recipes

ADVERTISEMENT