Hot Dog Relish Recipe - Allrecipes.com

Directions

Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.

Nutrition

Amount Per Serving (100 total)

Calories
53 cal
3%

Fat
0.1 g
< 1%

Carbs
13.4 g
4%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

Eileen

Jul. 27, 2008

"I have used a recipe similar to this for years. The problem with this one is that you put everything in a food processor. I have tried that and using a grinder and always go back to chopping by hand..." See more. A bit more work but the colors stay true and so do the flavors. Sometimes you just can't short cut."

Caroline C

Aug. 14, 2006

"Unfortunately, I can't agree with the previous reviewer - I scaled it down to 10 servings but made this recipe as written, and I didn't like it at all. I'm not sure if it was the turmeric, the mustard..." See more seeds or both, but it tasted bitter; it was extremely unappetizing-looking too. Husband refused to even try it. Sorry."

BethP128

Apr. 16, 2008

"I haven't yet made this exact recipe, but it is nearly identical to the one my grandma made for many, many years. I have her recipe and the only differences are that she used both red and green peppe..." See morers (6 red and 10 green), a bit more celery seed, and cider vinegar instead of white. This is my favorite relish! It's not a dill relish, nor a traditional sweet relish. It has a taste all its own, and nothing I find in the stores tastes as good as this does, to me."

More Reviews