Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken

68
Allie 0

"Chicken breasts with garlic mushroom soup, corn, sour cream and Parmesan cheese."

Ingredients {{adjustedServings}} servings 612 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 44.3 g
  • 68%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1433 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. FOR THE SAUCE: In a medium size bowl combine the soup, mayonnaise, sour cream, corn and Parmesan cheese. Mix well.
  3. Place the chicken breasts in a 9x13 inch baking dish and pour the sauce mixture over the chicken. Sprinkle with Cheddar cheese and breadcrumbs for topping and bake in the preheated oven for 38 to 40 minutes. Let cool and serve.
Tips & Tricks
Garlic Chicken Fried Chicken

See how to make garlicky chicken breasts cooked chicken fried steak-style.

Garlic Chicken

This easy, tasty dish is perfect for a weeknight dinner.

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Reviews 68

  1. 80 Ratings

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SHERYLLS
12/3/2003

I liked this recipe, however it seemed there was too much sauce or too little chicken. Next time, I will half the sauce ingredients and give it a shot. I added mushrooms and used a can of corn and it was great! I served it over rice... I'll try egg noodles next time.

MASNICK
3/8/2007

I made this recipe last night but I did make a few changes. I used 6 chicken breasts instead of 4. I substituted Mozzarella cheese for the Parmesan cheese and peas for corn. I also used about 1/2 the mayo and added plenty of Garlic Garlic from Tastefully Simple. I added a can of drained mushrooms too. I didn't have garlic mushroom soup so I used regular mushroom soup. The flavor is FANTASTIC, but it is really soupy as other reviewers reported. I really didn't have a problem with it though. This dish is even better the next day! I will fix this one for my family again with the changes that I made.

DOREEN SMITH
12/3/2003

This was certainly a quick recipie. It was way more salty than I'm used too... I would suggest using lowered sodium soup.