Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken

68

"Chicken breasts with garlic mushroom soup, corn, sour cream and Parmesan cheese."

Ingredients

{{adjustedServings}} servings 612 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 44.3 g
  • 68%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1433 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. FOR THE SAUCE: In a medium size bowl combine the soup, mayonnaise, sour cream, corn and Parmesan cheese. Mix well.
  3. Place the chicken breasts in a 9x13 inch baking dish and pour the sauce mixture over the chicken. Sprinkle with Cheddar cheese and breadcrumbs for topping and bake in the preheated oven for 38 to 40 minutes. Let cool and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

68
  1. 80 Ratings

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I liked this recipe, however it seemed there was too much sauce or too little chicken. Next time, I will half the sauce ingredients and give it a shot. I added mushrooms and used a can of corn...

I made this recipe last night but I did make a few changes. I used 6 chicken breasts instead of 4. I substituted Mozzarella cheese for the Parmesan cheese and peas for corn. I also used about...

This was certainly a quick recipie. It was way more salty than I'm used too... I would suggest using lowered sodium soup.