Creamy Garlic Mushroom Chicken Recipe

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup mayonnaise
1/4 cup sour cream
1/2 cup frozen corn kernels
1/2 cup grated Parmesan cheese
4 skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese
1 cup seasoned dry bread crumbs

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Directions

Preheat the oven to 375 degrees F (190 degrees C).
FOR THE SAUCE: In a medium size bowl combine the soup, mayonnaise, sour cream, corn and Parmesan cheese. Mix well.
Place the chicken breasts in a 9x13 inch baking dish and pour the sauce mixture over the chicken. Sprinkle with Cheddar cheese and breadcrumbs for topping and bake in the preheated oven for 38 to 40 minutes. Let cool and serve.

Nutrition

Amount Per Serving (6 total)

Calories
612 cal
31%

Fat
44.3 g
68%

Carbs
25.3 g
8%

Based on a 2,000 calorie diet

Reviews (65)

Rate This Recipe

SHERYLLS

Dec. 3, 2003

"I liked this recipe, however it seemed there was too much sauce or too little chicken. Next time, I will half the sauce ingredients and give it a shot. I added mushrooms and used a can of corn and i..." See moret was great! I served it over rice... I'll try egg noodles next time."

MASNICK

Mar. 8, 2007

"I made this recipe last night but I did make a few changes. I used 6 chicken breasts instead of 4. I substituted Mozzarella cheese for the Parmesan cheese and peas for corn. I also used about 1/2 t..." See morehe mayo and added plenty of Garlic Garlic from Tastefully Simple. I added a can of drained mushrooms too. I didn't have garlic mushroom soup so I used regular mushroom soup. The flavor is FANTASTIC, but it is really soupy as other reviewers reported. I really didn't have a problem with it though. This dish is even better the next day! I will fix this one for my family again with the changes that I made."