Fresh Tomato Shrimp Pasta

Fresh Tomato Shrimp Pasta

Lisa Nichols 0

"Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner."


30 m servings 651 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 651 kcal
  • 33%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 43.8 g
  • 88%
  • Cholesterol:
  • 266 mg
  • 89%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
  2. In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
  3. Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.
  • profile image

Your rating



  1. 197 Ratings


As an Italian, and a good Italian cook, I can tell you this is one, nice dish. So many people think that Italian food is heavy with cloying,sweet, red sauce - not so. This is a pasta dish as it ...

Excellent flavor! Husband went back for seconds, and said it's a keeper. Tweaked the recipe a bit by adding equal amount of butter w/olive oil, 3 TBS. dry white wine with the tomatoes, doubled ...

I used dried herbs, canned tomatoes (drained), and 8oz of frozen spinach (thawed & drained). I did not use food processor. I added sliced greek olives, chopped sun-dried tomatoes and subbed low-...

I love this recipe and have made it many times. I would recommend that you do not skimp on any of the ingredients. I made the mistake of not adding as much of the seasonings and it was bland. ...

I had to add alot to this recipe to make it good first I used raw shrimp so I sauted it first with onions and garlic and seasoned it with old bay and seafood seasoning, then I removed it from he...

Yum! "Restaurant quality" according to my hubby! I used a can of diced tomatoes with chiles (we like spicy food) instead of the fresh tomato, used dried herbs and whole wheat thin spaghetti. Use...

This is very good. I used whole wheat pasta. And, I didn't mix the sauce with the pasta. I was afraid the sauce would run to the bottom of the dish and all we'd have is pasta with some veggies. ...

I love this recipe considering I'm not really a big fan of spinach. Definitely a keeper!!! I also used butter with olive oil and doubled the spinach the second time I made this.

Added 2 cups spinach and just 2 tomatoes 'cause that's what i had on hand. As other reviewer said, added a splash of white wine to the sauce. I must say my mom and i were very skeptical about th...