Linguine with Spinach and Brie

Linguine with Spinach and Brie


"An easy, quick recipe with gourmet flavor. Bacon can be omitted if desired. The measurements listed are approximate--feel free to add more or less of any of them based on preference."


35 m {{adjustedServings}} servings 424 cals
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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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  1. Bring a large pot of lightly salted water to boil. Add linguine, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
  2. Fry bacon in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Stir garlic into bacon fat, and cook until garlic is slightly browned, about 1 to 2 minutes. Add spinach, and toss until spinach begins to wilt, about 2 minutes. Remove skillet from heat, stir in pasta, and toss. Sprinkle with Brie and drizzle with olive oil to taste, then toss until cheese is melted.
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  1. 16 Ratings


This recipe was amazing! I would have given it 5 starts but I made some additions based on other reviewers comments. I fried the bacon in the olive oil instead of adding it at the end. Then I to...

I was really interested to see how this recipe would come out since the reviews seem to be split. What I found is this is a very fresh and light flavor dish, so yes I can see how many of the peo...

I've never made anything like this before so I dont know if its supposed to be this oily or if I just used too much olive oil/brie cheese. I added tomatoes and mushrooms. I really like this reci...