Smothered Bacon Chicken

Smothered Bacon Chicken

200

"This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream."

Ingredients

{{adjustedServings}} servings 759 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 759 kcal
  • 38%
  • Fat:
  • 59.5 g
  • 92%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 1587 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
  3. In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.
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Reviews

200
  1. 251 Ratings

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DEEELISH, WE WILL PUT THIS ON THE FAV. LIST. I ADDED FRESH MUSHROOMS TO PAN (NOT ON TOP OF CHICKEN)BEFORE ADDING SOUP MIXTURE. I ADDED MINCED GARLIC,SALT,PEPPER,AND GRATED PARMESAN CHEESE TO SOU...

This was very good and very simple to make. I used cream of mushroom with roasted garlic instead of the plain kind and I also used only half of the required sour cream (we're not a big fan of i...

This had really good flavor, but I just couldn't get over the bites of bacon that were really limp, for lack of a better word. I precooked the bacon for a minute in the microwave, then wrapped a...