Japanese Zucchini and Onions

Japanese Zucchini and Onions

344
MichelleB 0

"Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces."

Ingredients

20 m servings 110 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.
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Reviews

344
  1. 489 Ratings

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I've been making this for about as many years as Japanese steak houses have been around and I had the opportunity to watch how they prepared this. As do these steak houses, I don't use the teriy...

Great recipe, but I made a few changes: (1) Replaced vege oil w/seasame seed oil (2) Sliced the zucchini w/a potato peeler [for a more appealing/professional look] (3) Reduced zucchini cook time...

I took a chance and made something with no ratings at all based on the ingredients, and boy was I happy I did! I'm always looking for a way to make zucchini since I love it so much and this did...