Japanese Zucchini and Onions

Japanese Zucchini and Onions

320 Reviews 22 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
MichelleB
Recipe by  MichelleB

“Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.

Share It

Reviews (320)

Rate This Recipe
naples34102
307

naples34102

I've been making this for about as many years as Japanese steak houses have been around and I had the opportunity to watch how they prepared this. As do these steak houses, I don't use the teriyaki sauce, just the soy sauce, and add a dollop of butter and a squeeze of lemon at the end. Delicious, especially served with some grilled chicken, steak, or shrimp!

barbaramarucco
135

barbaramarucco

Great recipe, but I made a few changes: (1) Replaced vege oil w/seasame seed oil (2) Sliced the zucchini w/a potato peeler [for a more appealing/professional look] (3) Reduced zucchini cook time from 5 min to 1.5 minutes (4) Served over white jasmine rice. This recipe and these changes made a delicious dinner that even my 2 year old loved.

COOKIN4FIVE05
121

COOKIN4FIVE05

I took a chance and made something with no ratings at all based on the ingredients, and boy was I happy I did! I'm always looking for a way to make zucchini since I love it so much and this did the trick. It tasted like something out of a Japanese restaurant. I did add several cloves of fresh chopped garlic since I don't make anything especially veggies without it, but the rest kept the same. My teen even liked it. Thankyou and I hope more people try this recipe, it's so worth it.

More Reviews

Similar Recipes

Asian-Style Zucchini
(52)

Asian-Style Zucchini

Pepperoni Stuffed Zucchini
(51)

Pepperoni Stuffed Zucchini

Zucchini Galore
(31)

Zucchini Galore

Elegant Zucchini and Tomatoes
(29)

Elegant Zucchini and Tomatoes

Zucchini Miso
(17)

Zucchini Miso

Zucchini and Onion Pancake
(19)

Zucchini and Onion Pancake

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 110 cal
  • 6%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 8.1 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Zucchini Galore

>

next recipe:

Pepperoni Stuffed Zucchini