Dairy Free Cinnamon Streusel Coffee Cake

Dairy Free Cinnamon Streusel Coffee Cake


"A cinnamon streusel topping makes this dairy-free coffee cake special."


1 h 45 m servings 242 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
  2. To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut it the margarine until mixture is crumbly. (This can also be done in the food processor: pulse mixture 2 to 3 times to combine.)
  3. Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
  4. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.
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  1. 15 Ratings


There is one major problem. Bisquick IS NOT DAIRY FREE!!!! It has an Orthodox Union DAIRY hescher which means it contains milk whey and proteins in it.

I have been making this for forty years, but with dairy! It is delicious! These are my changes: I always add a couple of dashes of cinnamon to the batter for a better color and zip. I add mor...

My roommates and I made this tonight for dessert. It was really delicious! My only complaint is that it was a little bit dry, but it was a nice way to use bisquick in a way other than pancakes o...

I have made this before and its wonderful. Just a note. One of the reviewers claims there is dairy in bisquick. There is not. My husband is lactose intolerant so we are very careful. There ...

This was good, but I didn't read all of the reviews or I would have been aware that it turns out pretty dry. I would make this again but next time I will add some applesauce to the batter. Als...

Very good... too bad it isn't gluten free as well. Good thing I made it before my sister and brother were gluten free, just dairy free. But I would definitely recommend this to anybody who is ...

I played around with this and it turned out pretty good. I would recommend apple sauce for a moister cake. I like a sweet batter also, as another member suggested. I used Krusteaz brand pancake ...

Good recipe. I used Stevia in place of sugar & added 1/2 cup of pumpkin, 1/2 cup applesauce, & raisins to batter. I exchanged the soy milk for a little water & plain yogurt. Enjoyed it for break...

Easy to make, tasty cumbly topping, but as others have remarked the cake portion is a bit on the dry side even with added yogurt and vanilla extract. :( Tonight I have added 1/3 cup crushed pi...