Dairy Free Cinnamon Streusel Coffee Cake

Dairy Free Cinnamon Streusel Coffee Cake

13
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"A cinnamon streusel topping makes this dairy-free coffee cake special."

Ingredients

1 h 45 m {{adjustedServings}} servings 242 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
  2. To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut it the margarine until mixture is crumbly. (This can also be done in the food processor: pulse mixture 2 to 3 times to combine.)
  3. Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
  4. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.
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Reviews

13
  1. 15 Ratings

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There is one major problem. Bisquick IS NOT DAIRY FREE!!!! It has an Orthodox Union DAIRY hescher which means it contains milk whey and proteins in it.

I have been making this for forty years, but with dairy! It is delicious! These are my changes: I always add a couple of dashes of cinnamon to the batter for a better color and zip. I add mor...

My roommates and I made this tonight for dessert. It was really delicious! My only complaint is that it was a little bit dry, but it was a nice way to use bisquick in a way other than pancakes o...