Dairy Free Cinnamon Streusel Coffee Cake11 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 1 hr 45 min
“A cinnamon streusel topping makes this dairy-free coffee cake special.” - by LYNNETTEB
Original recipe yields 1 - 8 inch square baking pan
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
- To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut it the margarine until mixture is crumbly. (This can also be done in the food processor: pulse mixture 2 to 3 times to combine.)
- Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.
Amount Per Serving (8 total)
- 242 cal
- 5.6 g
- 43.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"There is one major problem. Bisquick IS NOT DAIRY FREE!!!! It has an Orthodox Union DAIRY hescher which means it contains milk whey and proteins in it...." See more"
"I have been making this for forty years, but with dairy! It is delicious! These are my changes: I always add a couple of dashes of cinnamon to the batter for a better color and zip. I add more suga..." See morer because I like a sweeter dough. We love the streusel topping, so I always make way more of that and also put walnuts or pecans in. Finally, these are GREAT as mini-muffins or regular muffins. They look spectacular but only take a couple of minutes to make."
"My roommates and I made this tonight for dessert. It was really delicious! My only complaint is that it was a little bit dry, but it was a nice way to use bisquick in a way other than pancakes or bisc..." See moreuits. It was also pretty affordable for a college budget. I would definitely recommend!"
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