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Green Chile Chicken Soup

Green Chile Chicken Soup

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Ann

Ann

One of our favorites. A spicy, tasty soup. If you like, you can add 1 cooked potato cut into pieces at the end before serving. The more chiles you use, the spicier the soup!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
  2. Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MADLUECK
44

MADLUECK

6/22/2003

Made this one and took it to a progressive dinner. Everyone wanted the recipe. I added more potatoes and carrots to it. Suggest adding some real onion and some real garlic to the butter (saute until tender) to give it more taste.

JDVMD
32

JDVMD

11/1/2005

Delicious soup. Came together very quickly. Added some additional heavy whipping cream to give it a more creamy texture. Also, added more green chiles as well as a can of green enchilada sauce. Upped the amount of chicken. Think I will make this for a tailgate party I am organizing.

MESADOE
26

MESADOE

6/22/2003

didn't think I'd find a recipe for this southwestern favorite! happy to see it there. this is a delicious soup, but the chiles, hatch green chiles, make all the difference, so they shouldn't be optional.

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