Green Chile Chicken Soup55 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“One of our favorites. A spicy, tasty soup. If you like, you can add 1 cooked potato cut into pieces at the end before serving. The more chiles you use, the spicier the soup!” - by Ann
Original recipe yields 6 servings
- In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
- Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.
Amount Per Serving (6 total)
- 348 cal
- 23.5 g
- 16.4 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"Made this one and took it to a progressive dinner. Everyone wanted the recipe. I added more potatoes and carrots to it. Suggest adding some real onion and some real garlic to the butter (saute unti..." See morel tender) to give it more taste."
"Delicious soup. Came together very quickly. Added some additional heavy whipping cream to give it a more creamy texture. Also, added more green chiles as well as a can of green enchilada sauce. Upped ..." See morethe amount of chicken. Think I will make this for a tailgate party I am organizing. "
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