Green Chile Chicken Soup

Green Chile Chicken Soup

57 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Ann
Recipe by  Ann

“One of our favorites. A spicy, tasty soup. If you like, you can add 1 cooked potato cut into pieces at the end before serving. The more chiles you use, the spicier the soup!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
  2. Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.

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Reviews (57)

Rate This Recipe
MADLUECK
44

MADLUECK

Made this one and took it to a progressive dinner. Everyone wanted the recipe. I added more potatoes and carrots to it. Suggest adding some real onion and some real garlic to the butter (saute until tender) to give it more taste.

JDVMD
32

JDVMD

Delicious soup. Came together very quickly. Added some additional heavy whipping cream to give it a more creamy texture. Also, added more green chiles as well as a can of green enchilada sauce. Upped the amount of chicken. Think I will make this for a tailgate party I am organizing.

MESADOE
26

MESADOE

didn't think I'd find a recipe for this southwestern favorite! happy to see it there. this is a delicious soup, but the chiles, hatch green chiles, make all the difference, so they shouldn't be optional.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 17.3 g
  • 35%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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