Avocado Feta Salsa

Avocado Feta Salsa

496 Reviews 19 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
SRICE_53098
Recipe by  SRICE_53098

“A chunky, savory summer salsa that tastes great with pita or tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

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Reviews (496)

Rate This Recipe
J. Mtz.
197

J. Mtz.

I have made this numerous times for parties; I always leave with an empty bowl. Guests comment on the feta as a different but delicious twist on salsa. Definitely use 4 avocadoes instead of one. Don't use parsley or oregano, but in their place use fresh snipped cilantro. I also add 1 - 2 finely chopped jalapenos (depending on the amount of heat wanted). This recipe is easy to make and sooooo delicious!

DC Girly Girl
178

DC Girly Girl

At first I made it as written, with the following exceptions as per other reviews: 1) Used 2 avocados, not just 1 2) Used cilantro instead of parsley. I also used about 4 cloves of garlic that I roasted the other day instead of one raw minced clove. I let it marinade...the flavor was good...I liked the taste of the red wine vinegar. But something was lacking, there wasn't enough "bite" for me in it. And I don't really see what the feta added besides calories; it added no extra flavor or texture that was necessary. So I added about 1/2 can corn and 3/4 can black beans. Now I have something to munch on! I will make it again, but with corn and beans in place of feta.

jgibbs
134

jgibbs

This recipe rocks! Added cilantro instead of the parsley and a bit of fresh squeezed lemon. In my opinion, you can't have salsa without cilantro. Much much more tasty that guacamole!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Avocado, Tomato and Mango Salsa

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