Sweet Spicy Wings

Sweet Spicy Wings

175
Lisa I. 0

"Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!"

Ingredients 45 m {{adjustedServings}} servings 356 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat.
  2. Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
  3. In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.
Tips & Tricks
BBQ Chicken Wings

See how to make sweet and tangy, Asian-inspired BBQ chicken wings.

Spicy Sweet Potato Chips

See how to make crispy baked sweet potato chips with a cayenne kick.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 175

  1. 222 Ratings

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TRB
10/4/2006

I baked my wings until they were done and after coating with the sauce, I put them back in the oven and put them under the broiler to make the sauce stick and they were outstanding! I will be making these again!!!

BARBALICIOUS
2/8/2004

I followed the recipe exactly and also pre-marinated the wings for 3 hours. I loved the recipe, but I found that marinating causes the BBQ to flare up from the butter. Next time I will not marinade and make the sauce just before the wings are done (slighlty melting the butter in the microwave first). Rather than simmering the sauce, just use as is and it will coat the wings better. The simmering thins the sauce too much and is an unnecessary step. And if you make the sauce too early the butter will harden. However, the flavor was awesome and we will definately make again and again!

TWARD2
2/6/2004

This recipe is great, while I like regular Buffalo wings I feel like they are lacking something, now I realize that the sweetness of this sauce is what has been missing all along.Since I don't have a grill I baked my wings and then charred them a little under the broiler. They were perfect.