“Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!” - by chubbylittletoro
Ingredients
Adjust Servings
Original recipe yields 4 pancakes
Directions
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
- Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.
Nutrition
Amount Per Serving (2 total)
- Calories
- 517 cal
- 26%
- Fat
- 14.6 g
- 22%
- Carbs
- 77.7 g
- 25%
Based on a 2,000 calorie diet
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Reviews (166)
Rate This Recipe
"Okay - don't like it with the beer. Even tried it topped with cheese. But add Cream Soda to it - WOW! Now I use soda for the liquid with all my pancakes; even a mix recipe. Makes it very light and flu..." See moreffy. Great idea! Diet soda works too."
Chikee
"I tried these out of curiousity...and was surprised at the result. I make pancakes from scratch all of the time and these were some of the best ones ever. The beer (I used Coors Light) provided a sw..." See moreeetness that I never would have guessed. Fluffy and delicious, the perfect side for my Scrambled Eggs Done Right (also from AR). Thanks!"
Oma
"These were great! I had some "Blueberry Malt" beer. It was terrible as a beverage but I didn't want to throw it out. I thought I'd give it a try. I used it and threw in some fresh blueberries... RAV..." See moreE REVIEWS from the family. I made some regular pancakes for the children, and after the adults had the beer pancakes, they said they'd never eat regular pancakes again. I can't wait to try it with my favorite Apricot Beer. This is a keeper!"
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