Beer Pancakes

Beer Pancakes

173 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
chubbylittletoro
Recipe by  chubbylittletoro

“Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!”

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Ingredients

Adjust Servings

Original recipe yields 4 pancakes

Directions

  1. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
  2. Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

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Reviews (173)

Rate This Recipe
Sheila S.
86

Sheila S.

Okay - don't like it with the beer. Even tried it topped with cheese. But add Cream Soda to it - WOW! Now I use soda for the liquid with all my pancakes; even a mix recipe. Makes it very light and fluffy. Great idea! Diet soda works too.

Chikee
70

Chikee

I tried these out of curiousity...and was surprised at the result. I make pancakes from scratch all of the time and these were some of the best ones ever. The beer (I used Coors Light) provided a sweetness that I never would have guessed. Fluffy and delicious, the perfect side for my Scrambled Eggs Done Right (also from AR). Thanks!

Oma
66

Oma

These were great! I had some "Blueberry Malt" beer. It was terrible as a beverage but I didn't want to throw it out. I thought I'd give it a try. I used it and threw in some fresh blueberries... RAVE REVIEWS from the family. I made some regular pancakes for the children, and after the adults had the beer pancakes, they said they'd never eat regular pancakes again. I can't wait to try it with my favorite Apricot Beer. This is a keeper!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 517 cal
  • 26%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 77.7 g
  • 25%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 136 mg
  • 45%
  • Sodium
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

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