Original recipe yields 4 servings
Based on a 2,000 calorie diet
Great recipe! I did make my own teriyaki sauce though. (Equal amounts of brown sugar and soya sauce, lots of minced garlic and fresh minced ginger) Let it sit in the fridge all afternoon, and th...
We tried this recipe and thought it was tasty. I added some garlic and red pepper flakes, kind of took it to another level.
My family absolutely loved this recipe. It was so easy. I should have made more, because all of the chicken was devoured with them wanting more.
I made a sandwich out of this. I used leftover baked chicken sliced it left in marinade for 4-6 hours. Warmed it in a pan served with sliced red onion on a toasted wheat bun. Taste like that san...
This was great! I added extra ginder and garlic as I like my terriyaki sauce stong. Well definelty keep this one!