Teriyaki Chicken for the Busy Cook

Teriyaki Chicken for the Busy Cook

81 Reviews 3 Pics
Tami
Recipe by  Tami

“No one will believe that you didn't spend LOTS of time preparing this! Great served with rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.

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Reviews (81)

Rate This Recipe
KITNKAYJ
190

KITNKAYJ

I used chicken breasts and scored them. I added the liquid from a can of pineapple chunks (used pineapples for another recipe; could use about 1/2 c pineapple juice instead), 1/2 t ginger, 1/8 t minced garlic, 1/4 t minced onion and marinated for several hours (turning once) before cooking. I covered the pan with foil for the whole cooking time. The meat was tender and the sauce had a good teriyaki flavor without any orange taste. There was a lot of extra sauce which was used for dipping and rice, but still might cut down sauce ingredients next time.

sally
142

sally

I used light soy sauce and boneless skinless chicken breasts and reduced the cooking time to 40 minutes (at 350) cooking 20 minutes on each side. The sauce was a little thin, but this may have been due to the light soy sauce. I ended up pouring the sauce through a strainer (like you would gravy) into a sauce pot and then thickened it with 2 Tbsp corn starch and water. The result was a terrific orange sauce/glaze that I poured over the breasts. I also made rice pilaf on the side and the sauce tasted really good with it. Next time I might try adding some orange zest to the sauce. Overall this recipe is very good.

Lukiesmom
78

Lukiesmom

This was really good. I don't know that I think it's quite what I expected from a 'Teriyaki Chicken' it's more like Orange chicken, but it was delicious! My company and all the children involved really enojed it. I will definitely make again since it was so good and so simple.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 631 cal
  • 32%
  • Fat
  • 34.2 g
  • 53%
  • Carbs
  • 13.9 g
  • 4%
  • Protein
  • 63.2 g
  • 126%
  • Cholesterol
  • 194 mg
  • 65%
  • Sodium
  • 2001 mg
  • 80%

Based on a 2,000 calorie diet

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