Search thousands of recipes reviewed by home cooks like you.

Teriyaki Chicken for the Busy Cook

Teriyaki Chicken for the Busy Cook

Tami

No one will believe that you didn't spend LOTS of time preparing this! Great served with rice.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 631 kcal
  • 32%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 63.2 g
  • 126%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 2001 mg
  • 80%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KITNKAYJ
190
2/4/2008

I used chicken breasts and scored them. I added the liquid from a can of pineapple chunks (used pineapples for another recipe; could use about 1/2 c pineapple juice instead), 1/2 t ginger, 1/8 t minced garlic, 1/4 t minced onion and marinated for several hours (turning once) before cooking. I covered the pan with foil for the whole cooking time. The meat was tender and the sauce had a good teriyaki flavor without any orange taste. There was a lot of extra sauce which was used for dipping and rice, but still might cut down sauce ingredients next time.

sally
142
4/23/2008

I used light soy sauce and boneless skinless chicken breasts and reduced the cooking time to 40 minutes (at 350) cooking 20 minutes on each side. The sauce was a little thin, but this may have been due to the light soy sauce. I ended up pouring the sauce through a strainer (like you would gravy) into a sauce pot and then thickened it with 2 Tbsp corn starch and water. The result was a terrific orange sauce/glaze that I poured over the breasts. I also made rice pilaf on the side and the sauce tasted really good with it. Next time I might try adding some orange zest to the sauce. Overall this recipe is very good.

Lukiesmom
78
6/22/2003

This was really good. I don't know that I think it's quite what I expected from a 'Teriyaki Chicken' it's more like Orange chicken, but it was delicious! My company and all the children involved really enojed it. I will definitely make again since it was so good and so simple.