Teriyaki Chicken for the Busy Cook

Teriyaki Chicken for the Busy Cook

81

"No one will believe that you didn't spend LOTS of time preparing this! Great served with rice."

Ingredients

{{adjustedServings}} servings 631 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 631 kcal
  • 32%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 63.2 g
  • 126%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 2001 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

81
  1. 97 Ratings

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I used chicken breasts and scored them. I added the liquid from a can of pineapple chunks (used pineapples for another recipe; could use about 1/2 c pineapple juice instead), 1/2 t ginger, 1/8 ...

I used light soy sauce and boneless skinless chicken breasts and reduced the cooking time to 40 minutes (at 350) cooking 20 minutes on each side. The sauce was a little thin, but this may have b...

This was really good. I don't know that I think it's quite what I expected from a 'Teriyaki Chicken' it's more like Orange chicken, but it was delicious! My company and all the children involv...