Chicken Delicious

Chicken Delicious


"For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired."

Ingredients 4 h 10 m {{adjustedServings}} servings 154 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
  2. In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
  3. Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.
Tips & Tricks
Garlic-Lemon Double Stuffed Chicken

See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce

Baked Slow Cooker Chicken

See how to make juicy “baked” chicken in the slow cooker.

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Reviews 246

  1. 309 Ratings


You people that write reviews and say, "it was SO good" BUT I CHANGED/ADDED a few things...You are ridiculous! YOU Change the recipe and ultimately change the rating of the recipe based off your NEW recipe. My kids/husband didn't like this recipe (followed precisely as it is written). You should rate the recipe AS IS and not based off the things YOU add to it and change to it.


The idea of cream of celery with chicken is a great idea. However, I changed the recipe a bit since I am only cooking for 2. With 2 large chicken breasts (about 1/2 lb each),I used 1/4 teaspoon of paprika, celery salt, and ground black pepper. 1 tablespoon of fresh Lemon juice over the meat after sprinkling with the dry ingredients. I omitted the cream of mushroom soup and just used 1 can of cream of celery with 1/4 can of reduced fat milk and 1/3 cup of white wine. The whole thing sat in the crock pot for about 6 hours. It came out tasting wonderful. =) Thank you for the great recipe.

Cooking 101

This was a good basic recipe for us. I washed and dried the chicken breast the night before. In a bowl I mixed 2 tbsp. of fresh lemon juice, 1 tsp. of paprika, 1/2 tsp. of ground black pepper. I then brushed the breast with mixture, put in a zip lock bag added remaining mixture to bag which wasn't much. Put in fridge. I diced up some fresh celery and onion and put in a seperate bag. Next morning I put chicken in crockpot, mixed together my fresh celery/onion with one can of cream of mushroom soup 99% fat free and in place of sherry used 1/2 cup of chicken broth and half cup of grated parmesen cheese. Poured over chicken and dinner was ready when we got home. Served with brown rice and a salad. Simple comfort food. Thank you so much for the post.