Chicken Delicious

Chicken Delicious


"For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired."


4 h 10 m servings 154 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
  2. In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
  3. Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 311 Ratings


You people that write reviews and say, "it was SO good" BUT I CHANGED/ADDED a few things...You are ridiculous! YOU Change the recipe and ultimately change the rating of the recipe based off your...

The idea of cream of celery with chicken is a great idea. However, I changed the recipe a bit since I am only cooking for 2. With 2 large chicken breasts (about 1/2 lb each),I used 1/4 teaspoo...

This was a good basic recipe for us. I washed and dried the chicken breast the night before. In a bowl I mixed 2 tbsp. of fresh lemon juice, 1 tsp. of paprika, 1/2 tsp. of ground black pepper....

My family really loves this. I use 6 breasts, the same soup/seasoning/sherry combo. I only cook it for 5-6 hours on low. I take two forks and shred the chicken after about 5 hours, then stir ...

This was soooo good. I ended up putting in a cup of white wine and using 1 can each of 98% fat free cream of chicken and cream of mushroom soups

Like so many others, I thought this was salty even though I omitted the celery salt. I used low-sodium soups so I think it might have been the cheap cooking sherry I used. When will I learn neve...

This recipe gets points for ease but what it offers in convenience it lacks in flavor. To make it appealing to my family I had to add more ingrediants than the original recipe called for. The wh...

A good easy weeknight meal. I halved the recipe and used only one can of mushroom soup, and eight frozen chicken tenderloin pieces. I put the chicken into the pot frozen, and when I stirred in...

This chicken recipe was soooo easy and tasted delicious. Just fix it and forget it until dinner time. What could be easier. I loved the hint of sherry in this one. I served it with mashed potato...