Creole Chicken II

Creole Chicken II

48 Reviews 4 Pics
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“This flavorful dish provides a hearty main course for lunch, dinner or a picnic.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse and pat dry the chicken pieces and rub them with brown sugar. In a large skillet, fry the chicken QUICKLY in hot oil (the sugar must not burn). When browned, remove to a 10x15 inch baking dish.
  3. Saute the onions and garlic in oil until soft. Add the sweet peppers, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt, black pepper and parsley. Simmer for about 5 minutes.
  4. Pour the sauce mixture over the chicken, cover and bake in the preheated oven for 45 minutes. Remove cover and bake for another 30 minutes or until tender.

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Reviews (48)

Rate This Recipe
BABYD3
39

BABYD3

I enjoyed this recipe very much. I would advise those trying it out to be careful not to add too much brown sugar and tomato paste. Also, for those who favour a more spicy flavour, double the amount of curry powder.

YNETHAWAY
22

YNETHAWAY

My husband and I LOVE this recipe! Always looking for something to do with all of those chicken legs that go on sale. The only change I make is: I use 1 red pepper, 1 yellow pepper, 1 orange and 1 green for added color. I have never added raisins only because I don't bake alot and so I never have them on hand. Try this recipe...it becomes a staple in your menu!

Sandi.A
18

Sandi.A

No need to change a thing. This recipe works just as well with chicken breast filets, no worry about the bones! Easy and tasty. Second time I made this I cheated and broiled the chicken just a touch instead of browning on the stove.I'm only cooking for 2, but made the full amount of sauce because the leftoves do indeed go with just about anything. I love this recipe!

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 770 cal
  • 39%
  • Fat
  • 39.6 g
  • 61%
  • Carbs
  • 45.8 g
  • 15%
  • Protein
  • 58.8 g
  • 118%
  • Cholesterol
  • 251 mg
  • 84%
  • Sodium
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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