Red Fruity Pie

Red Fruity Pie

DEB1216 0

"A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust."


20 m servings 261 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
  3. Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
  4. Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.
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  1. 7 Ratings


I've made this pie twice so far. It's really easy, and tastes great! I think 2 cups of fruit is too little though, so I added more. The second time I made it, I added more raspberries than cherr...

This pie is so easy to make and it's sooo good! Be careful not to add too much liquid from the cherries and raspberries. My favorite part is the crumbly oat topping. Try this pie!!

Ok, well I made this as a gift, and didn't get to taste it. However, based on the phone call I got this evening, I have to give this 5 stars. It was quick and easy to make, and I'm told it was d...

Wasn't very impressed with this. The amount of berries wasn't nearly enough to cover the crust, and there was too much of the topping - didn't use it all.

Great pie. I made this for my family and everyone loved it. I followed the exact recipe and it came out perfect.

Very quick and easy to make and it turned out great! I did substitute canned apricots for the rasberries and added some lemon juice.