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Red Fruity Pie

Red Fruity Pie

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A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet


  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
  3. Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
  4. Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.
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Kit Lagoon Gonzales

I've made this pie twice so far. It's really easy, and tastes great! I think 2 cups of fruit is too little though, so I added more. The second time I made it, I added more raspberries than cherries just cuz I like it tart! It's wonderful with a scoop of vanilla icecream. Oh- and if you add too much juice, it makes the crust soggy instead of crunchy.


This pie is so easy to make and it's sooo good! Be careful not to add too much liquid from the cherries and raspberries. My favorite part is the crumbly oat topping. Try this pie!!

Caroline C

Ok, well I made this as a gift, and didn't get to taste it. However, based on the phone call I got this evening, I have to give this 5 stars. It was quick and easy to make, and I'm told it was delicious. Thanks!