Chicken Continental

Chicken Continental

40
Jenny 0

"Chicken and mushrooms with rice. An easy to make classic."

Ingredients {{adjustedServings}} servings 392 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
  2. Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
Tips & Tricks
Spicy Avocado Chicken

Pan-fried chicken topped with a fresh avocado and red onion salsa.

Chef John's Chicken and Rice

See how Chef John makes rich, deeply flavorful arroz con pollo.

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Reviews 40

  1. 54 Ratings

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DREGINEK
9/11/2003

Yes! I added 1 stalk celery, chopped when I added the soup and water as well as sprinkled a dash of garlic powder overall. However, I had to add a little more water at the end so that my rice would be fully cooked. Next time, I'm going to cube the chicken. This was a great, fast meal!!!

LKHAMFF
8/23/2005

This was very easy and very tasty. I used regular rice (not instant) and it came out fine.

KRYSTEEN
3/14/2004

wow was this delicious, easy and fast! A+ in my book and will use this recipe for a good while! i added 2 cloves of finely choped garlic to it though, my kids loved it and my husband too.