Chicken Continental39 Reviews
“Chicken and mushrooms with rice. An easy to make classic.” - by Jenny
Original recipe yields 4 servings
- In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
- Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
Amount Per Serving (4 total)
- 392 cal
- 12.1 g
- 36 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"This was very easy and very tasty. I used regular rice (not instant) and it came out fine...." See more"
"Yes! I added 1 stalk celery, chopped when I added the soup and water as well as sprinkled a dash of garlic powder overall. However, I had to add a little more water at the end so that my rice would b..." See moree fully cooked. Next time, I'm going to cube the chicken. This was a great, fast meal!!!"
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