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Chicken Continental

Chicken Continental

Jenny

Jenny

Chicken and mushrooms with rice. An easy to make classic.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
  2. Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LKHAMFF
27

LKHAMFF

8/23/2005

This was very easy and very tasty. I used regular rice (not instant) and it came out fine.

DREGINEK
27

DREGINEK

9/11/2003

Yes! I added 1 stalk celery, chopped when I added the soup and water as well as sprinkled a dash of garlic powder overall. However, I had to add a little more water at the end so that my rice would be fully cooked. Next time, I'm going to cube the chicken. This was a great, fast meal!!!

KRYSTEEN
18

KRYSTEEN

3/14/2004

wow was this delicious, easy and fast! A+ in my book and will use this recipe for a good while! i added 2 cloves of finely choped garlic to it though, my kids loved it and my husband too.

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