Chicken Continental Recipe

Ingredients

4 skinless, boneless chicken breast halves
4 ounces fresh mushrooms, sliced
2 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
1 1/2 cups water
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1 pinch ground black pepper
1 1/2 cups instant rice

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Directions

In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.

Nutrition

Amount Per Serving (4 total)

Calories
392 cal
20%

Fat
12.1 g
19%

Carbs
36 g
12%

Based on a 2,000 calorie diet

Reviews (39)

Rate This Recipe

LKHAMFF

Aug. 23, 2005

"This was very easy and very tasty. I used regular rice (not instant) and it came out fine...." See more"

DREGINEK

Sep. 11, 2003

"Yes! I added 1 stalk celery, chopped when I added the soup and water as well as sprinkled a dash of garlic powder overall. However, I had to add a little more water at the end so that my rice would b..." See moree fully cooked. Next time, I'm going to cube the chicken. This was a great, fast meal!!!"

KRYSTEEN

Mar. 14, 2004

"wow was this delicious, easy and fast! A+ in my book and will use this recipe for a good while! i added 2 cloves of finely choped garlic to it though, my kids loved it and my husband too...." See more"

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