Chicken Potato Salad

Chicken Potato Salad


"A very tasty appetizer."


servings 340 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 600 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.
  • profile image

Your rating



  1. 19 Ratings


This is such a great recipe! I didn't have pickles so those were omitted. I also added 2 cloves of chopped garlic (cause I add garlic to everything!), a teaspoon of dried dill weed, a tablespoon...

The first time I tasted this salad at a party I BEGGED for the recipe. The host kept telling me that he would give it to me and I called him daily until he made good on his word! I use a whole...

Wonderful recipe! A meal in itself. Perfect blend of potato, chicken & dressing. Although, I love hard-boiled eggs, so I added a few more eggs to this recipe.

It could have used a little more seasoning but once I added some spices, it turned out great.

Just made this and it is really Yummmmm!

I knew I wouldn't go crazy over it but I thought Husband would enjoy it - his verdict was 'just ok.' It doesn't look terribly appetizing either. Thanks anyway.

This was an okay recipe, for all the chopping and dicing it wasn't what I'd hoped for and a bit disappointing to me but everyone else thought it tasted great. Good for holidays.

I just made this and it came out very delicious. I seasoned the chicken and sauteed it, it added a nice seasoning to the salad. I didn't have the pickles so i omitted them but I added green onio...

Very yummy, the whole family loved it and preferred it to our usual plain potato salad that we have been having for years.