Chicken Potato Salad

Chicken Potato Salad

14 Reviews 1 Pic
Ladan Miller
Recipe by  Ladan Miller

“A very tasty appetizer.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.

Share It

Reviews (14)

Rate This Recipe
MOLLE888
42

MOLLE888

This is such a great recipe! I didn't have pickles so those were omitted. I also added 2 cloves of chopped garlic (cause I add garlic to everything!), a teaspoon of dried dill weed, a tablespoon of minced, dry onion, a few shakes of black pepper, and a half a teaspoon of powdered dry mustard for a little kick. YUM!!!

cookin'mama
24

cookin'mama

The first time I tasted this salad at a party I BEGGED for the recipe. The host kept telling me that he would give it to me and I called him daily until he made good on his word! I use a whole chicken because we enjoy dark meat, skip the olive oil, and with the pickles you don't really need extra salt. I try to find good deli dills when I make this salad. I also add dijon mustard and lots of freshly ground pepper. YUM!

DIANE CARTWRIGHT
22

DIANE CARTWRIGHT

Wonderful recipe! A meal in itself. Perfect blend of potato, chicken & dressing. Although, I love hard-boiled eggs, so I added a few more eggs to this recipe.

More Reviews

Similar Recipes

Southern Potato Salad
(402)

Southern Potato Salad

World's Best Potato Salad
(473)

World's Best Potato Salad

Restaurant-Style Potato Salad
(222)

Restaurant-Style Potato Salad

Potato and Bacon Salad
(189)

Potato and Bacon Salad

Fourth of July Potato Salad
(57)

Fourth of July Potato Salad

Dill Sour Cream Potato Salad
(23)

Dill Sour Cream Potato Salad

Nutrition

Amount Per Serving (7 total)

  • Calories
  • 340 cal
  • 17%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 600 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Southern Potato Salad

>

next recipe:

Dill Sour Cream Potato Salad