Quick Chicken Marsala

136 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)” - by Susan

Ingredients

1 tablespoon butter
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed golden mushroom soup
1 1/4 cups Marsala wine

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!

Nutrition

Amount Per Serving (6 total)

Calories
262 cal
13%

Fat
4.8 g
7%

Carbs
11.1 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (136)

Rate This Recipe

161

Mrs. R

Aug. 23, 2005

"I tried this recipe last night in the crockpot and it was so good, the whole family liked it! I added frozen chicken breasts into the sauce and also added fresh mushrooms, chopped onions, a tiny bit ..." See moreof garlic and a pinch of oregano, basil and thyme. I cooked it on low for 4 hours and it turned out perfect. This one is definitely a keeper! Thank you!!"

JLANCI

Jun. 23, 2003

"I was so happy to find a quick receipe for Chicken Marsala that tastes wonderful. I add fresh mushrooms to this receipe and my children love it...." See more"

SHAY0315

Dec. 21, 2004

"I was pleasantly surprised that such a simple recipe could taste so good! I served mine over angel hair pasta, and I thought the taste was comparable to Cheesecake Factory's marsala sauce...." See more"

More Reviews