Quick Chicken Marsala

Quick Chicken Marsala

143 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  Susan

“Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!

Share It

Reviews (143)

Rate This Recipe
Mrs. R

Mrs. R

I tried this recipe last night in the crockpot and it was so good, the whole family liked it! I added frozen chicken breasts into the sauce and also added fresh mushrooms, chopped onions, a tiny bit of garlic and a pinch of oregano, basil and thyme. I cooked it on low for 4 hours and it turned out perfect. This one is definitely a keeper! Thank you!!



I was so happy to find a quick receipe for Chicken Marsala that tastes wonderful. I add fresh mushrooms to this receipe and my children love it.



I was pleasantly surprised that such a simple recipe could taste so good! I served mine over angel hair pasta, and I thought the taste was comparable to Cheesecake Factory's marsala sauce.

More Reviews

Similar Recipes

Chicken Marsala

Chicken Marsala

Aimee's Quick Chicken

Aimee's Quick Chicken

Easier Chicken Marsala

Easier Chicken Marsala

Quick and Easy Chicken

Quick and Easy Chicken

Quick Chicken And Wine

Quick Chicken And Wine

Quick Lemon Dijon Chicken

Quick Lemon Dijon Chicken


Amount Per Serving (6 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 28.2 g
  • 56%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 455 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Chicken Marsala


next recipe:

Quick and Tasty Chicken Marsala