Quick Chicken Marsala

Quick Chicken Marsala

143 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Susan
Recipe by  Susan

“Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!

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Reviews (143)

Rate This Recipe
Mrs. R
173

Mrs. R

I tried this recipe last night in the crockpot and it was so good, the whole family liked it! I added frozen chicken breasts into the sauce and also added fresh mushrooms, chopped onions, a tiny bit of garlic and a pinch of oregano, basil and thyme. I cooked it on low for 4 hours and it turned out perfect. This one is definitely a keeper! Thank you!!

JLANCI
96

JLANCI

I was so happy to find a quick receipe for Chicken Marsala that tastes wonderful. I add fresh mushrooms to this receipe and my children love it.

SHAY0315
75

SHAY0315

I was pleasantly surprised that such a simple recipe could taste so good! I served mine over angel hair pasta, and I thought the taste was comparable to Cheesecake Factory's marsala sauce.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 28.2 g
  • 56%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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