Quick Chicken Marsala136 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)” - by Susan
Original recipe yields 6 servings
- In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!
Amount Per Serving (6 total)
- 262 cal
- 4.8 g
- 11.1 g
Based on a 2,000 calorie diet
Reviews (136)Rate This Recipe
"I tried this recipe last night in the crockpot and it was so good, the whole family liked it! I added frozen chicken breasts into the sauce and also added fresh mushrooms, chopped onions, a tiny bit ..." See moreof garlic and a pinch of oregano, basil and thyme. I cooked it on low for 4 hours and it turned out perfect. This one is definitely a keeper! Thank you!!"
"I was so happy to find a quick receipe for Chicken Marsala that tastes wonderful. I add fresh mushrooms to this receipe and my children love it...." See more"
Quick and Tasty Chicken Marsala
Just swipe to see more like this.