Slow Cooker Pork Chops II

588 Reviews 22 Pics
  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
Recipe by  ERINVDIX

“A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.

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Reviews (588)

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We thought this was quite good -- a nice change from so many of the crockpot recipes that use canned cream soup as a base. The combination of spices and herbs sounds strange, but combined to make a nice, rich, herby flavor. Used the listed amounts of all the spices, w/a few exceptions: I replaced the tbsp of garlic powder w/onion powder (since I used 2 lrg cloves of fresh garlic crushed in my garlic press). I also seemed to be out of basil & oregano, so used nearly a tbsp of Italian seasoning. Also used more than 1 cup of broth, but less than the whole can, since I was cooking 6 chops inst. of 4. I cooked on low for 8 hours -- smelled SO delicious when I got home from work, and my husband wondered what smelled so great when he got home. The sauce was great over steamed rice and the meat was tender and flavorful. Even the kids liked it. All in all, a very easy, tasty recipe -- I will make this again. Would also be good w/a small pork roast.



We loved this recipe! It has a mediterranean taste to it. I doubled the liquid and it cooked in half the time with 1 inch chops. My teenager boys loved it! The gravy was excellent over rice and steamed veggies.



I thought the meat was super tender and flavorful. I sauted the garlic in the oil first before mixing it with the rest of the spices. I also browned the chops in the same pan that I sauted the garlic in before adding to the crock pot. Plus I added extra chicken broth. Great served with long grain wild rice. Will definately make again.

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Amount Per Serving (4 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 20.3 g
  • 41%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 367 mg
  • 15%

Based on a 2,000 calorie diet



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Easy Pork Chops for the Slow Cooker


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Pork Chops for the Slow Cooker