Original recipe yields 8 servings
Based on a 2,000 calorie diet
I just cut the grapefruit in half and put the toppings on (that is what the original recipe calls for) because I find it easier to scoop out the flesh when it is warm and softer.
Simple and delicious! I usually just eat these things cold with a bit of Splenda, but this was really nice change. I just cut the grapefruit in half, cut it into sections and loosed it - didn't ...
Again, my laziness prevails and I just loosen the sections with a knife but don't bother to remove the sections and all that. I also skipped the butter - although Smart Balance or other non-hyd...