“Around Halloween, our babysitter would take the pumpkin seeds from the carved pumpkins, roast them a few minutes in the oven, and then make this bread. You can also use store brought seeds if you prefer.” - by TANAQUIL
Ingredients
Adjust Servings
Original recipe yields 1 2-pound loaf
Directions
- Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the whole wheat setting and press start. If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.
Nutrition
Amount Per Serving (15 total)
- Calories
- 148 cal
- 7%
- Fat
- 4.8 g
- 7%
- Carbs
- 24.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I made this bread today and it was fantastic, I wouldn't change anything. I can't believe that someone would give this a 1 star just because of the title that is STUPID!!!..." See more"
Vix
"The kids love it, but too sweet for me. Next time I'll add less honey, and a bit less water as it sank. Other than that, great!..." See more"
sarahanna
"For all who want to make this recipe and do not have a bread machine, make it anyway. You don't need special instructions or anything converted to make it by hand. This is a healthy bread, but I ..." See morewill make it more healthier by substituting the 1 pckge of commercial yeast to 1 cup of sourdough starter."
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