Pumpkin and Sunflower Seed Bread

Pumpkin and Sunflower Seed Bread

7 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
TANAQUIL
Recipe by  TANAQUIL

“Around Halloween, our babysitter would take the pumpkin seeds from the carved pumpkins, roast them a few minutes in the oven, and then make this bread. You can also use store brought seeds if you prefer.”

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Ingredients

Adjust Servings

Original recipe yields 1 2-pound loaf

Directions

  1. Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the whole wheat setting and press start. If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.

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Reviews (7)

Rate This Recipe
JForno
16

JForno

I made this bread today and it was fantastic, I wouldn't change anything. I can't believe that someone would give this a 1 star just because of the title that is STUPID!!!

Vix
11

Vix

The kids love it, but too sweet for me. Next time I'll add less honey, and a bit less water as it sank. Other than that, great!

sarahanna
6

sarahanna

For all who want to make this recipe and do not have a bread machine, make it anyway. You don't need special instructions or anything converted to make it by hand. This is a healthy bread, but I will make it more healthier by substituting the 1 pckge of commercial yeast to 1 cup of sourdough starter.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 24.1 g
  • 8%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Maple Whole Wheat Bread