Bacon Chicken I

Bacon Chicken I

Kim Kriss 0

"Gives the great taste of bacon to your chicken and gravy. The gravy is great served over rice or mashed potatoes. Note: Any creamed soup works well with this recipe."

Ingredients {{adjustedServings}} servings 300 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap each chicken breast in one piece of bacon.
  3. Place the chicken breasts in a 9x13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking, to brown the bacon.
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Reviews 130

  1. 176 Ratings


5 stars for tasting GREAT without alot of ingredients!!!!! I followed the recipe as is. I did turn the broiler on for an extra few minutes to crisp the bacon to our preferences.... Thank you 07/10/05 Review 2 - Stil 5 Stars! I have made this so many times and have found the best way to make this by following the recipe exactly as is. Too much flavor is lost if you cook the bacon beforehand. I always turn on the broiler to brown the bacon during the last few minutes and turn it over to brown the other side, too.


I precook my bacon so it is crispy and just top chicken with it, pour soup over, then milk and bake. So easy and can make with different soups for totally different flavors. So far I have used celery soup, mushroom, potato, and nacho cheese. Didn't care for it with the nacho cheese soup though. Season chicken first with pepper, garlic, poultry seasoning, whatever you like. I'd check the soup first to see if it's salty before adding any salt! Don't forget the bacon is pretty salty too. This is the first recipe I ever made from this site back in June, 2005 and my husband LOVES it, second to Burrito Pie.


When I asked my husband if I should make this one again, he gave me a look like he thought I was crazy and then emphatically said yes... for sure. This was easy easy to make. I used Turkey bacon instead of pork, and went with a cream of broccoli soup. I actually put 2 bacon strips around each piece of chicken, and pounded the chicken flat first. Beating up a piece of poultry is a great way to get some of my workday stress out. I will definately make this dish again.