Missy's Candied Walnut Gorgonzola Salad239 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!” - by MissyPorkChop
Original recipe yields 4 Servings
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Amount Per Serving (4 total)
- 308 cal
- 19.2 g
- 29.4 g
Based on a 2,000 calorie diet
Reviews (239)Rate This Recipe
"This i a great little salad that looks really impressive when you take it to potlucks or make it for house guests, even though it's completely easy to make! I have played around with different chees..." See morees in this salad, and montchevre goat cheese is my favorite so far--it's crumbly, yet creamy and smooth. I also like to add julienned apples or pears, and fresh blueberries to the mix, for added color and flavor. I have also found that I should make extra candied nuts, because I tend to snack on them before I put them on top of the salad. :)"
"I make this all the time...it's a great salad...very refreshing. I've also added slided bosc pears to the salad which gives it a nice taste. Sometimes I switch out gorgonzola for feta to change it up..." See more...very good salad!"
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