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Linguine with Clam Sauce and Baby Portobello Mushrooms

Linguine with Clam Sauce and Baby Portobello Mushrooms

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
MOUNTAINRIDER

MOUNTAINRIDER

This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 941 kcal
  • 47%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 97g
  • 31%
  • Protein:
  • 64.7 g
  • 129%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 1574 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

  1. Warm olive oil in a saucepan over medium heat. Stir in garlic and mushrooms; cook until mushrooms are tender. Stir in clam juice, chicken bouillon, parsley, basil, oregano, and Worcestershire sauce. Increase heat to high, and bring to a quick boil. Reduce heat to medium; simmer 30 minutes.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
  3. Stir chopped clams and butter into the sauce; simmer 15 minutes more. Pour over cooked pasta to serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

neo
64

neo

1/25/2011

I found this dish to be extremely delicious and my family loved it. I added more clams and garlic because we like it that way. I will definitely make this again! Thank you...

Dazieqt
41

Dazieqt

4/13/2009

Really delicious, my 12 yr old son loved it...I doubled the garlic since i love garlic. I also used only 3 tsp of the reduced sodium better than boulion chicken base instead of boullion cubes, I doubled the parsely, rduced the butter to 3/4 of a stick, added 1/4 cup of dry white wine with butter & clams at the end which I reduced the cooking time by 15 mins (7 1/2 mins off the beginning and end) and some crushed red pepper to taste. Awesome!!!

ARTY1
39

ARTY1

6/16/2008

Excellent, with just a few changes. I doubled the garlic as well as added a whole dices small onion. In addition to the juice that came with the clams, I added a bottle of clam juice. I also used whole wheat spaghetti. This is the second time I've done this to rave reviews by my family

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