Linguine with Clam Sauce and Baby Portobello Mushrooms

55 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal.” - by MOUNTAINRIDER

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Metric US

Original recipe yields 4 servings

Directions

Warm olive oil in a saucepan over medium heat. Stir in garlic and mushrooms; cook until mushrooms are tender. Stir in clam juice, chicken bouillon, parsley, basil, oregano, and Worcestershire sauce. Increase heat to high, and bring to a quick boil. Reduce heat to medium; simmer 30 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
Stir chopped clams and butter into the sauce; simmer 15 minutes more. Pour over cooked pasta to serve.

Nutrition

Amount Per Serving (4 total)

Calories
941 cal
47%

Fat
33 g
51%

Carbs
97 g
31%

Based on a 2,000 calorie diet

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Reviews (55)

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neo

Jan. 25, 2011

"I found this dish to be extremely delicious and my family loved it. I added more clams and garlic because we like it that way. I will definitely make this again! Thank you......" See more"

Dazieqt

Apr. 13, 2009

"Really delicious, my 12 yr old son loved it...I doubled the garlic since i love garlic. I also used only 3 tsp of the reduced sodium better than boulion chicken base instead of boullion cubes, I doub..." See moreled the parsely, rduced the butter to 3/4 of a stick, added 1/4 cup of dry white wine with butter & clams at the end which I reduced the cooking time by 15 mins (7 1/2 mins off the beginning and end) and some crushed red pepper to taste. Awesome!!!"

ARTY1

Jun. 16, 2008

"Excellent, with just a few changes. I doubled the garlic as well as added a whole dices small onion. In addition to the juice that came with the clams, I added a bottle of clam juice. I also used wh..." See moreole wheat spaghetti. This is the second time I've done this to rave reviews by my family"

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