Mom's Old Fashioned Fried Chicken

Mom's Old Fashioned Fried Chicken

11

"Wonderful fried chicken that has been in my family for years and years!"

Ingredients

1 h 5 m {{adjustedServings}} servings 1768 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1768 kcal
  • 88%
  • Fat:
  • 169.6 g
  • 261%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 42.4 g
  • 85%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
  2. In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
  3. Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

11
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I was skeptical...but this was great! Reminds me of a smothered/baked chicken. I would recommend salting the chicken before shaking it in the seasoned flour. Yummy!

I have never cooked fried chicken before. I was skeptical that this would turn out, but I was happily surprised. I fried chicken legs and I followed the recipe exactly. When the legs came out of...

This was AWESOME! Everyone I made it for said it was the best fried chicken they had ever eaten.