Original recipe yields 6 servings
Based on a 2,000 calorie diet
I was skeptical...but this was great! Reminds me of a smothered/baked chicken. I would recommend salting the chicken before shaking it in the seasoned flour. Yummy!
I have never cooked fried chicken before. I was skeptical that this would turn out, but I was happily surprised. I fried chicken legs and I followed the recipe exactly. When the legs came out of...
This was AWESOME! Everyone I made it for said it was the best fried chicken they had ever eaten.
I used this simple recipe with the sour cream recipe I found on here and I finally got it right. I used whole legs, next time I'll just use drumsticks. You are going to need more than a tablespo...
oil amount has to be wrong, i used about 1/2 inch of oil, coating was too moist for me so i cooked 10 min longer without lid, flavor was 5 stars. Will be better next time.