Super Summer Salsa

83 Reviews

Prep: 10 min
Ready In: 10 min

“This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.” - by CCRINAZ

Ingredients

2 (10 ounce) cans sweet white corn
1 (14.5 ounce) can black beans
1/2 red onion, chopped
1 red pepper, chopped
1/2 cup sugar
1/2 cup rice wine vinegar
salt to taste

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Metric US

Original recipe yields 6 servings

Directions

In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.

Nutrition

Amount Per Serving (6 total)

Calories
206 cal
10%

Fat
1.1 g
2%

Carbs
46.5 g
15%

Based on a 2,000 calorie diet

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Reviews (83)

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Little Southern Mama

Jul. 25, 2008

"This is out of this world! I cut the sugar in half, used rice vinegar and used sweet yellow canned corn and regular onion - it was delicious!!!!!!!!!!!!!!!!!!!!!!!! It doesn't specify - but be sure ..." See moreto drain liquid from beans and corn before dumping into salsa (some people might not know better, just thought I'd share). This could also be a nice side dish as well without chips. It's fabulous!"

JessicaS

Sep. 8, 2006

"I've brought this to several parties and it's a hit every time! The only change I make is I use 1/2 the amount of sugar the recipe calls for and I find that I have to drain 99% the liquid before serv..." See moreing. Also, try adding avocado but it's good with or without that!"