Super Summer Salsa

Super Summer Salsa

88 Reviews 7 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  CCRINAZ

“This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.

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Reviews (88)

Rate This Recipe
Little Southern Mama

Little Southern Mama

This is out of this world! I cut the sugar in half, used rice vinegar and used sweet yellow canned corn and regular onion - it was delicious!!!!!!!!!!!!!!!!!!!!!!!! It doesn't specify - but be sure to drain liquid from beans and corn before dumping into salsa (some people might not know better, just thought I'd share). This could also be a nice side dish as well without chips. It's fabulous!



I've brought this to several parties and it's a hit every time! The only change I make is I use 1/2 the amount of sugar the recipe calls for and I find that I have to drain 99% the liquid before serving. Also, try adding avocado but it's good with or without that!



Great taste, but a little too much sugar with red wine vinegar. I added fresh basil. YUM!

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Amount Per Serving (6 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 46.5 g
  • 15%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 607 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Super Summer Kale Salad


next recipe:

Steph's Summer Salsa