Apple Toast

Apple Toast

56 Reviews 6 Pics
  • Prep

    3 m
  • Cook

    2 m
  • Ready In

    5 m
Recipe by  NATALIE12345

“Apple toast is a great after-school snack for kids who are picky eaters. It doesn't take long to make and is a light snack that will leave you satisfied.”

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Adjust Servings

Original recipe yields 4 servings



  1. Set oven to broil.
  2. Spread butter on one side of each slice of bread. Place apple slices on buttered side of bread. Sprinkle cinnamon on top. Place bread on a baking sheet.
  3. Place in a preheated oven until toasted, about 2 minutes.

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Reviews (56)

Rate This Recipe


I can't believe I'm the first to try this recipe! It was good but next time I'm going to sprinkle the bread with some cinnamon/Splenda & then sprinkle some more on top of the apples. I used a refrigerated butter spray instead of butter. I'd say I had enough apple for 2 slices of bread, not 4. Great, quick snack & thank you!



I tried this last night and LOVED it! I toasted the bread first and that helped it to not get too soggy.

Caroline C

Caroline C

I used WAY less than a tbsp of cinnamon for four slices of toast. This is delicious as is, but is even better with a drizzle of honey or even a little brown sugar. Thanks!

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Amount Per Serving (4 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 191 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Fresh Southern Peach Cobbler


next recipe:

French Toast Casserole